The FoodFloor® resinous flooring system is ideal for all food and beverage processing, manufacturing, and packaging plants, including freezers and refrigerated spaces. This polyurethane matrix system is anti-microbial, promoting food safety, and meets FDA standards. Every Cornerstone flooring system offers a durable, skid-resistant surface that holds up to heavy machinery, high traffic, and dust.
The FoodFloor® system is engineered slurry polyurethane flooring system with topcoat that includes a polyol made from castor oil and lasts longer than conventional food and beverage flooring options. Our slurry matrix polyurethane is more than a finish or a product. It’s an aesthetically pleasing flooring system engineered for versatility and functionality.
What makes Cornerstone different?
At Cornerstone, we understand regulatory requirements and work with our clients to develop custom flooring standards. Cornerstone flooring systems require less maintenance and are engineered to last longer than conventional flooring. The longevity of a well-maintained Cornerstone flooring system is regarded as a capital expenditure, allowing your company to depreciate the asset over the floor’s lifetime. We hold ourselves, and our floors, to a higher standard
On the LEEDing Edge
Cornerstone Flooring is a member of the US Green Building Council. We are LEED Green Certified and can help you with your LEED project.
- Anti-Microbial (Independent 3rd Party study available, on request)
- Quick, low-odor installation
- Seamless surface
- Impact and abrasion resistant
- Chemical resistant
- Skid resistant
- Restores deteriorated concrete
- Polyol made from castor oil
- Low odor during installation
FoodFloor® resinous flooring system options