The FoodFloor® resinous flooring system is ideal for all food and beverage processing, manufacturing, and packaging plants, including freezers and refrigerated spaces. This polyurethane matrix system is anti-microbial, promoting food safety, and meets USDA and FDA standards. Every Cornerstone flooring system offers a durable, skid-resistant surface that holds up to heavy machinery, high traffic, and dust.

The FoodFloor® system is engineered slurry polyurethane flooring system with topcoat that includes a polyol made from castor oil and lasts longer than conventional food and beverage flooring options. Our slurry matrix polyurethane is more than a finish or a product. It’s an aesthetically pleasing flooring system engineered for versatility and functionality.

What makes Cornerstone different?

At Cornerstone, we understand regulatory requirements and work with our clients to develop custom flooring standards. Cornerstone flooring systems require less maintenance and are engineered to last longer than conventional flooring. The longevity of a well-maintained Cornerstone flooring system is regarded as a capital expenditure, allowing your company to depreciate the asset over the floor’s lifetime. We hold ourselves, and our floors, to a higher standard

On the LEEDing Edge

Cornerstone flooring systems are engineered with their environmental impact in mind. Through our growing Green Building initiative, we are continually developing new manufacturing processes that are environmentally responsible. Our products can help you achieve LEED Credits in both new and existing facilities.

Technical data:

  • Quick, low-odor installation
  • Seamless surface
  • Impact and abrasion resistant
  • Chemical resistant
  • Skid resistant
  • Restores deteriorated concrete
  • Polyol made from castor oil
  • Low odor during installation

For more information, and flooring system options, view our technical data sheets.

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